The most famous sweet wine of the eighteenth century was beloved by Napoleon, esteemed in the courts of Europe, and praised in the novels of Jane Austen and Charles Dickens.
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From their esteemed bartenders and exceptional people-watching to their stunning views and storied histories, these eight definitive hotel bars invite the question: Is it cocktail hour yet?
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Bjorn Borg was my hero growing up. I loved his crafty baseline skills. It was the 1970s, the era when tennis had its greatest grip on the American imagination, and I spent each day in the summer taking lessons and playing with friends.
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I'm being coated like a savory entree. My skin tingles under a cleansing gel leavened with crushed olive pits. The gel melds lemon oil, thyme oil, and numerous other emollients and combines with the earthy aroma of the olive pits.
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